- Hand battered and fried homemade pimento cheese served with ranch.
- SOFT PRETZEL $8Served with queso and spicy mustard.
- Chicken tenders and french fries, with your choice of sauce.
- Fresh fried, and seasoned with salt and vinegar.
- NACHOS $11Diced grilled chicken topped with queso, scallions, jalapeños and tomatoes.
- Homemade with a kick, served with tortilla chips and celery.
LEMON PEPPER, HONEY BBQ, BARBALO, BUFFALO, SALT & VINEGAR, DRY CAJUN, HORSERADISH BUFFALO, JACK DANIELS BBQ, SPICY TERIYAKI.
Dressings: Ranch, Bleu Cheese, Citrus Vinaigrette, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette, House Gorgonzola
- Kale mix, sunflower seeds, tomatoes and red onions tossed in citrus vinaigrette. Topped with bacon, bleu cheese crumbles and 2 over easy eggs*. (Add chicken +4, add salmon +6, shrimp +5)
- Mixed greens, tomato, cucumber, red onion and shredded cheddar cheese.
- Grilled salmon with candied walnuts, crumbled goat cheese served over mixed greens, tossed in our citrus vinaigrette.
- BUFFALO CHICKEN $11Buffalo style chicken tenders, topped with blue cheese crumbles served over mixed greens, tomatoes, cucumbers and red onions.
- PLAZA* $9Avocado, tomato, cucumbers, red onions and green peppers served over mixed greens. Tossed with citrus vinaigrette.(Add chicken +4, add salmon +6, shrimp +5)
All sandwiches served with french fries.
- Sandwich topped with Jack Daniel’s bbq sauce, bacon and cheese.
- Fried chicken with buffalo sauce, cheddar cheese, lettuce, tomato and ranch.
- MONTEREY CHICKEN $12Grilled chicken breast, topped with pepper jack cheese, guacamole, salsa, lettuce and tomato.
- SOUTHERN CHICKEN $12Hand battered, fried chicken breast, pimento cheese,bacon, lettuce and tomato.
- BBQ PORK $11Locally sourced pork shoulder from Brookwood Farms, slow roasted and pulled with our Jack Daniels bbq sauce, topped with slaw.
Served with lettuce, tomato, and french fries.
- WAREHOUSE* $12Topped with Jack Daniels bbq sauce bacon and cheddar cheese.
- TEX MEX* $13Topped with guacamole, bacon, pepper jack cheese and chipotle ranch.
- THE PIGGYBACK* $12Hand pulled pork, sharp cheddar, smokey bbq, slaw, and jumbo onion ring.
- MAC DADDY* $13Pimento mac & cheese, crispy jalapeño, applewood bacon, beer battered onion ring.
- VEGGIE $10Black bean burger topped with melted pepper jack cheese.
- Served with rice and seasonal vegetables. (Goes great with Catawba White Zombie or Hook and Ladder Chardonnay)
- PORK PLATTER $15Hand pulled Brookwood Farms pork shoulder, served with slaw and mac & cheese. (Enhance with NoDa Jam Session)
- Linguini tossed with blackened chicken, bacon, tomatoes and mushrooms in a light parmesan cream sauce with garlic bread. (Excellent with Ca del Sarto Pinot Grigio or Stella)
- FISH AND CHIPS $13Crispy pub style fish and chips served with french fries, slaw and a side of tartar sauce. (Pair well with Duck Rabbit Milk Stout)
- SESAME CHICKEN $13Grilled chicken tossed in spicy teriyaki sauce and served over a bed of rice and broccoli. (Complimented by Benziger Chardonnay or Catawaba White Zombie)
- COLE SLAW, FRESH CUT FRIES, SEASONAL VEGETABLES, SWEET POTATO FRIES, KALE MIX, BROCCOLI, RICE
- MAC & CHEESE $5
Served with breakfast potatoes and choice of white or wheat toast. Served till 3pm.
BACON & CHEESE* $10Applewood smoked bacon and cheddar cheese.
Bell peppers, red onions and jalapeños, topped with salsa and pepper jack cheese.
Tomatos, red oinions, bell peppers, mushrooms and cheddar cheese.
(Served until 2:30 pm.)
Our twist on the traditional, topped with sausage gravy, served with a side of syrup.
SHRIMP & GRITS $13White stone ground grits topped with shrimp, tomatoes, bacon, scallions and parmesan cheese.
BREAKFAST WRAP $10Scrambled eggs, pimento cheese, green onions, bacon and diced tomatoes wrapped in a flour tortilla.
HANGOVER HELPER $12Two belgian waffles stuffed with scrambled eggs, bacon, and cheese and topped with sausage gravy.
Two eggs, bacon or sausage, grits or potatoes and white or wheat toast.