Menu

Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Appetizers

  • WHISKEY POPPERS $9
    Hand battered and fried homemade pimento cheese served with ranch.
  • SOFT PRETZEL $8
    Served with queso and spicy mustard.
  • CHICKEN FINGER BASKET $10
    Chicken tenders and french fries, with your choice of sauce.
  • SALT & PEPPER PORK RINDS $6
    Fresh fried, and seasoned with salt and vinegar.
  • NACHOS $11
    Diced grilled chicken topped with queso, scallions, jalapeños and tomatoes.
  • PIMENTO CHEESE $9
    Homemade with a kick, served with tortilla chips and celery.

Jumbo Wings

LEMON PEPPER, HONEY BBQ, BARBALO, BUFFALO, SALT & VINEGAR, DRY CAJUN, HORSERADISH BUFFALO, JACK DANIELS BBQ, SPICY TERIYAKI

Salads

Dressings: Ranch, Blue Cheese, Citrus Vinaigrette, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette, House Gorgonzola

  • MIDWOOD SUPERHERO $8
    Kale mix, sunflower seeds, tomatoes and red onions tossed in citrus vinaigrette. Topped with bacon, bleu cheese crumbles and 2 over easy eggs*. (Add chicken +4, salmon +5, shrimp +5)
  • BLACKENED CHICKEN $10
    Mixed greens, tomato, cucumber, red onion and shredded cheddar cheese.
  • WHISKEY GLAZED SALMON* $13
    Grilled salmon with candied walnuts, crumbled goat cheese served over mixed greens, tossed in our citrus vinaigrette.
  • BUFFALO CHICKEN $11
    Buffalo style chicken tenders, topped with blue cheese crumbles served over mixed greens, tomatoes, cucumbers and red onions.
  • PLAZA $9
    Avocado, tomato, cucumbers, red onions and green peppers served over mixed greens. Tossed with citrus vinaigrette.(Add chicken +4, salmon +5, shrimp +5)

Sandwiches

All sandwiches served with french fries.

  • WAREHOUSE CHICKEN $10
    Sandwich topped with Jack Daniel’s bbq sauce, bacon and cheese.
  • BUFFALO CHICKEN WRAP $10
    Fried chicken with buffalo sauce, cheddar cheese, lettuce, tomato and ranch.
  • MONTEREY CHICKEN $10
    Grilled chicken breast, topped with pepper jack cheese, guacamole, salsa, lettuce and tomato.
  • SOUTHERN CHICKEN $11
    Hand battered, fried chicken breast, pimento cheese,bacon, lettuce and tomato.
  • BBQ PORK $11
    Locally sourced pork shoulder from Brookwood Farms, slow roasted and pulled with our Jack Daniels bbq sauce, topped with slaw.

Burgers

Served with lettuce, tomato, and french fries.

  • WAREHOUSE $10
    Topped with Jack Daniels bbq sauce bacon and cheddar cheese.
  • TEX MEX* $11
    Topped with guacamole, bacon, pepper jack cheese and chipotle ranch.
  • THE PIGGYBACK* $12
    Hand pulled pork, sharp cheddar, smokey bbq, slaw, and jumbo onion ring.
  • MAC DADDY* $12
    Pimento mac & cheese, crispy jalapeño, applewood bacon, beer battered onion ring.
  • VEGGIE $9
    Black bean burger topped with melted pepper jack cheese.

Entrees

  • BOURBON BUTTER SALMON* $16
    Served with rice and seasonal vegetables. (Goes great with Catawba White Zombie or Hook and Ladder Chardonnay)
  • PORK PLATTER $15
    Hand pulled Brookwood Farms pork shoulder, served with slaw and mac & cheese. (Enhance with NoDa Jam Session)
  • BLACKENED CHICKEN PASTA $12
    Linguini tossed with blackened chicken, bacon, tomatoes and mushrooms in a light parmesan cream sauce with garlic bread. (Excellent with Ca del Sarto Pinot Grigio or Stella)
  • FISH AND CHIPS $13
    Crispy pub style fish and chips served with french fries, slaw and a side of tartar sauce. (Pair well with Duck Rabbit Milk Stout)
  • SESAME CHICKEN $13
    Grilled chicken tossed in spicy teriyaki sauce and served over a bed of rice and broccoli. (Complimented by Benziger Chardonnay or Catawaba White Zombie)

Sides

Brunch Menu

Omelets

Served with breakfast potatoes and choice of white or wheat toast. Served till 3pm.

  • BACON & CHEESE $9
    Applewood smoked bacon and cheddar cheese.
  • HUEVOS DE GUATEMALA $10
    Bell peppers, red onions and jalapeños, topped with salsa and pepper jack cheese.
  • VEGGIE LOVERS $9
    Tomatos, red oinions, bell peppers, mushrooms and cheddar cheese.

Classics

(Served until 2:30 pm.)

  • CHICKEN & WAFFLES $11
    Our twist on the traditional, topped with sausage gravy, served with a side of syrup.
  • SHRIMP & GRITS $13
    White stone ground grits topped with shrimp, tomatoes, bacon, scallions and parmesan cheese.
  • BREAKFAST WRAP $9
    Scrambled eggs, pimento cheese, green onions, bacon and diced tomatoes wrapped in a flour tortilla.
  • HANGOVER HELPER $12
    Two belgian waffles stuffed with scrambled eggs, bacon, and cheese and topped with sausage gravy.
  • TRADITIONAL BREAKFAST* $9
    Two eggs, bacon or sausage, grits or potatoes and white or wheat toast.

Sides